The new BHOgart 2.4 Cubic Foot oven is the new industry leader in maximizing oven space. All 4 shelves are expandable and individually heated. A specially designed nitrogen gas inlet and a bulletproof glass observing window are standard, while it’s sleek black design and dual LED illumination set the standard in aesthetics.
Accurate Digital Temperature Control
The BHOgart 2.4 Vacuum Oven utilizes an accurate digital temperature controler, offering temperature accuracy within 1 degree Fahrenheit, 5 times more accuracy than traditional controllers.
Low (480W Max) Power Consumption
Designed from the ground up for our industry’s needs, the BHOgart 2.4 Vacuum Oven’s temperature range does not extend into extreme and un-necessary temperatures. As a result the BHOgart 2.4 Vacuum Oven saves power, consuming no more than a powerful desktop PC, making it ideal for low-power and generator-power situations.
Modular Stack-able Design
The BHOgart 2.4 Vacuum Oven can be stacked 3 high, offering 3948 inches² of shelf space with the lab footprint of one oven.
Direct Surface Heating™
Each shelf has its own heating element embedded within giving you the closest contact and even distribution from the heat source to your extract. * This is extremely important since heat cannot travel through a vacuum efficiently. Direct Surface Heating Technology allows for maximum Slab Space™ and precision temperature control. Why should anything else be between your heat source and your extract! One PID controller enables users to target shelf temperatures accurately.
Nitrogen Inlet Port
The BHOgart 2.4 vacuum oven also includes our specially designed 3/8″ barb for adding a nitrogen gas system to the BHOgart ovens. Nitrogen gas will speed up the degassing process by ensuring the air you let in is clean and 100% dry. Utilizing a dry gas keeps the extract pristine and clean by preventing degradation due to over boiling. Nitrogen gas purging can reduce purging times from 60-90 hours, down to just 24 hours!
Why Use a BHOgart Vacuum Oven?
When degassing solvent, low temperatures are desired to prevent decomposition of the extracts volatile terpenes. Terpenes are the compounds that give an extract most of its aroma and other unique properties. It does not take much to evaporate terpenes, which is one of the reasons why you can smell them so easily. If you degas at too high of a temperature these compounds will boil off, leaving your extract with less aroma and flavor. BHOgart’s Direct Surface Heating™ gives you the control needed for maintaining those delicate ambient temperatures. The use of a BHOgart vacuum oven also prevents oxidation of the terpenes during the purging process by eliminating the oxygen and lowering the boiling point of your solvent. Doing so ensures that you have a repeatable process that always produces clean, solvent free extract.
Vacuum Oven includes:
- BHOgart 2.4 Vacuum Oven
- Vacuum hose
- KF25 Barb hookup w/ gasket and clamp
- Instruction manual
Pick up your oven at our store in San Jose or we can ship it!
For shipping estimates please give us a call: 855-553-3887
Size: 2.4 Cubic feet
SlabSpace™: 329 inches² per shelf
Amount of shelves: 4
Watts: 480W (Max)
Temp range Room Temperature +18 degrees F – 130 degrees F
Temp Stability: +/- 1 degree F
Connection types: K25, and 1/4″ barbed nitrogen gas inlet port.
Ovens do not include:
Vacuum Oven Check Valve (HIGHLY RECOMMENDED)